Peanut butter cup pretzels

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Everyone loves these Peanut Butter Cookie Cups! Peanut butter sugar cookie dough baked into bite-sized cups and filled with a Reese's Peanut Butter Cup--so much flavor in every little cookie cup. #reeses #peanutbutter #peanutbuttercups #reesescups #peanutbuttercookies #cookies #cookiecups Reese’s Cookie Cups, Peanut Butter Cup Pretzels, Peanutbutter Reeses Cookies, Reeses Cookies Cups, Cookie Cup Filling Ideas, Peanut Butter Cookies Reeses Cups, Peanut Butter Cup Cookies Reeses, Peanut Butter Cookie Bites, Pioneer Woman Recipes Desserts Cookies

Everyone loves these Peanut Butter Cup Cookies! Peanut butter sugar cookie dough baked into bite-sized cups and filled with a Reese's cups.

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Butter Toffee Pretzels  Serves 24 10m prep time 45m cook time INGREDIENTS • 1 (16 oz) bag pretzel snaps • ⅔ cup butter • 1 ¼ cup brown sugar • ⅓ cup corn syrup • 1 teaspoon vanilla • ½ teaspoon baking soda • 1 (8 oz) bag heath bits • ¼ cup roasted peanuts, finely chopped PREPARATION 1. Preheat oven to 200 degrees F and line a baking sheet with parchment paper. 2. In a small saucepan, heat brown sugar, butter, and corn syrup until it reaches a boil. Continue boiling for 2-3 minutes, then remove from heat. 3. Mix in baking soda and vanilla extract. 4. Add pretzels to a large bowl and pour sauce over the top and mix until evenly coated. Stir in heath bits. 5. Transfer pretzels to the prepared baking sheet and bake for 45 minutes, stirring halfway through. 6. Remove pretzel fr Butter Toffee Pretzels, Toffee Pretzels, Pretzel Toffee, Popcorn Snacks, Homemade Caramel Sauce, Butter Toffee, Pretzels Recipe, Snack Mix Recipes, 12 Tomatoes

Butter Toffee Pretzels  Serves 24 10m prep time 45m cook time INGREDIENTS • 1 (16 oz) bag pretzel snaps • ⅔ cup butter • 1 ¼ cup brown sugar • ⅓ cup corn syrup • 1 teaspoon vanilla • ½ teaspoon baking soda • 1 (8 oz) bag heath bits • ¼ cup roasted peanuts, finely chopped PREPARATION 1. Preheat oven to 200 degrees F and line a baking sheet with parchment paper. 2. In a small saucepan, heat brown sugar, butter, and corn syrup until it reaches a boil. Continue boiling for 2-3 minutes, then…

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