One pot pasta with ricotta and lemon nyt

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This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That’s it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It’s a weeknight and for-company keeper any way you stir it.

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This Instant Pot cooked one-pot ricotta lemon pasta is creamy, cheesy and a touch tangy. It's easy and absolutely delicious for a midweek dinner or weekend lunch. The dish is made with fusilli pasta and a creamy sauce made with buttery garlic, lemon zest and juice, plus equal parts ricotta and Parmesan cheese.

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This One Pot Pasta with Ricotta and Lemon is the ultimate easy and delicious dinner recipe! With only one pot needed, this dish is perfect for busy weeknights. The creamy ricotta cheese and zesty lemon flavors make for a delightful combination that will have your taste buds singing. Plus, with minimal cleanup required, you'll have more time to relax and enjoy your meal. Add this recipe to your collection for a quick and flavorful pasta dish that's sure to impress. Weeknight Meal Plan, Pasta With Ricotta, Pasta Side Dishes, Pasta Sides, Ricotta Pasta, Enjoy Your Meal, Quick And Easy Dinner, Star Food, One Pot Pasta

If you're looking for a quick and easy pasta recipe that's packed with flavor, look no further than this One Pot Pasta with Ricotta and Lemon! The beauty of this recipe is that you can cook everything in just one pot, which means less cleanup and more time to enjoy your meal. The creamy ricotta cheese and zesty lemon flavors perfectly complement the pasta, making this dish a guaranteed crowd-pleaser.

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