New orleans recipes authentic

Creole Jambalaya with pork sausage, tomatoes, and Creole seasonings, simmered with onion, celery, and bell pepper for deep Louisiana flavor.

Nothing says New Orleans like a perfectly seasoned bowl of red beans and rice. What a wonderful surprise that this simple pot of thick and creamy red beans and rice was the most flavorful I have ever tasted.

Need new dinner recipe inspirations? These easy dinner recipes are great for easy lunch as well. Make these cajun recipes for your family and have fun with all that meal planning.

This Cajun style chicken fricassee is rich and flavorful with tender browned chicken smothered and cooked slow in a creamy sauce with lots of seasonings.

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

Get a taste of Louisiana with this Shrimp Étouffée recipe. It's simpler than you think to bring together juicy shrimp, a flavor-packed roux, and bold Southern spices. Your new favorite dinner is just a pot away!

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Experience the delightful richness of my New Orleans Pralines, a classic pecan candy that will tantalize your taste buds!

Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun flavors that everyone will love.