New orleans dinner recipes

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

Get a taste of Louisiana with these New Orleans recipes! From gumbo to jambalaya to red beans and rice, these classic dishes are full of flavor, spice, and deliciousness.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

Experience the delightful richness of my New Orleans Pralines, a classic pecan candy that will tantalize your taste buds!

Gumbo is a flavorful thick stew made with andouille sausage, shrimp, tomatoes, and vegetables served over a bed of rice.

Creole Jambalaya with pork sausage, tomatoes, and Creole seasonings, simmered with onion, celery, and bell pepper for deep Louisiana flavor.

Don’t skip the banana peppers! They provide a vinegary and spicy finish to this Caribbean-inspired grilled chicken recipe from Commander's Palace in New Orleans.

This Cajun style chicken fricassee is rich and flavorful with tender browned chicken smothered and cooked slow in a creamy sauce with lots of seasonings.