Mother sauces

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Mother Sauce, Five Mother Sauces, Mother Sauces, Resep Vegan, Culinary Lessons, Culinary Techniques, Cooking 101, Food Info, Cooking Basics

A WONDERFUL SAUCE CAN TRANSFORM a simple chicken breast, chop, steak, or vegetable into an exquisite plate full of flavor where every mouthful is savored. IN THIS ISSUE, we feature recipes for the five mother sauces of French cuisine classified by the French chef, Auguste Escoffier in 1903. These grand or "mother" sauc

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Béchamel Sauce | Traditional Sauce From France, Western Europe | TasteAtlas Spaghetti With Bechamel Sauce, Mother Sauces Recipes, Traditional French Food, Mother Sauce, Five Mother Sauces, Bechamel Recipe, Mother Sauces, Bechamel Sauce Recipe, Béchamel Sauce

One of the five mother sauces of traditional French cuisine and a key ingredient in numerous recipes – from simple dishes like lasagna to elegant ones such as soufflé – Béchamel sauce, also known as white sauce, is nothing more than roux-thickened milk. There are at least four theories regarding its origin, but the most likely one claims it was invented for Louis XIV by his chef, Pierre de la Varenne, whose 17th-century cookbook Le Cuisinier françois is home to the first recorded Béchamel…

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