Lentil potato stew

Easy Lentil Potato Soup Recipe - quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather.

This creamy & hearty Sweet Potato Lentil & Kale Stew is vegan, gluten-free, and makes the perfect weeknight dinner!

This easy lentil potato curry is a hearty meal that will warm you up on a cold night!

This budget friendly healthy vegan lentil potato stew is full of comfort food goodness & seasonal ingredients, like carrots, greens, & herbs.

Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.

Arakas latheros is a delicious Greek peas and potato stew that's easy to make with just a couple of simple ingredients. It's a great summer stew that you can make with fresh peas but works just as well with frozen peas.

Sweet Potato Lentil and Chickpea Stew with warming spices is a protein packed stew perfect on a chilly night. A healthy stew recipe the family will love! #recipes #healthy #food #vegan #dinner #stew #sweetpotatoes #lentil #chickpeas #easyrecipes

Warm and deliciously fragrant spices make this yummy Moroccan-inspired sweet potato and lentil stew a new family favorite. A fabulous Whole Food Plant Based recipe. Vegan, oil free, sugar free, gluten free, no highly processed ingredients.

No-Beef Red Wine Lentil Stew with Potato Fondants - Avant-Garde Vegan

Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it over several days — or freeze it for later. If you can’t get small Spanish Pardina lentils or French lentilles du Puy, use any size green or brown lentil. (Carnivores may want to add chorizo or jamón.) The stew is rather brothy at first, but thickens upon sitting. Thin with a little water when reheating, as necessary. For optimum results, be sure to use fruity, zesty-tasting extra virgin…