Lentil pie recipe

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Easy, healthy, comforting and filling!

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

Discover a protein-rich Mushroom and Lentil Shepherd’s Pie with a filling and mashed potato topping, perfect for a satisfying vegan dinner

This lentil cottage pie is a firm family favourite. Packed with lentils, mushrooms and vegetables this is the perfect veggie comfort food.

Top w/biscuits - sub cashew for cream - add coconut aminos & more seasoning

This vegetarian Lentil Pot Pie features hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, all baked inside of a buttery double pastry.

Ever wondered how to make a vegetarian cottage pie? This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates!

Cheesy potato and lentil pie - this tasty vegetarian pie comes together in just 30 minutes! Full of protein and veggies, but still feels really indulgent.

Hello, wonderful plant-based friends! If you’re craving a comforting, nutritious meal that’s both satisfying and easy to make, you’re in the right place. My Vegan Lentil Shepherd’s Pie is a perfect blend of hearty lentils, vibrant vegetables, and creamy mashed potatoes, all topped with a golden, crispy crust. It’s ideal for cozy dinners, meal prepping,

Mary Berry Lentils Shepherd’s Pie is a tasty plant-based dish made with lentils, veggies, and herbs. It has a rich texture and a pleasing taste, and it can be used instead of meat in a Shepherd’s Pie. It’s tasty and good for you, and it’s named after the famous British cook Mary Berry.