Lemon goat cheese

This simple pasta dish will quickly become a new favorite with your family. Tender al dente spaghetti noodles are coated in creamy goat cheese infused with bright lemon juice and zest. Then rustic pangrattato (breadcrumbs) are toasted in melted butter with garlic and herbs and sprinkled over the pasta. Serve this pasta as a main dish with a side of crusty bread or as a side dish to grilled chicken or fish.

Lemon Rosemary Whipped Goat Cheese is an impressive appetizer made with only a few simple ingredients! Serve it with crackers or fresh veggies for a snack!

Warm roasted potatoes in a lemon dijon dressing with goat cheese that melts into the potatoes!

Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven't tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain cream cheese or a mild soft goats cheese) and very easy to make at home. You can either serve it as a spread in a

This 20-minute Spinach Goat Cheese Pasta recipe is creamy and tangy, with freshness from the spinach, basil, and parmesan!

An easy to make goat cheese dip that is perfect as an appetizer for entertaining guests

These grilled zucchini boats are stuffed with a lemon and fresh basil goat cheese mixture, then topped with brown butter breadcrumbs!

When I’m hosting a casual gathering or just looking for an easy appetizer to impress, these Giada Goat Cheese Toasts are always a hit. The combination of creamy goat cheese, a hint of lemon zest, and a bit of fresh herbs makes them not only tasty but also elegant.

Honey Lavender Whipped Goat Cheese is perfect for slathering on toast and a fun addition to any cheese board. So delicious and made in less than 10 minutes!