Korean vegetarian food

Discover Pinterest’s best ideas and inspiration for Korean vegetarian food. Get inspired and try out new things.
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Traditional Kimchi Recipe, Vegan Kimchi Recipe, Vegetarian Kimchi, Maangchi Recipes, Vegan Kimchi, Kimchi Fried Rice, Kimchi Recipe, Clam Recipes, Korean Recipes

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

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Craving a mouthwatering Korean dish but short on time? 🕒 Look no further – our Easy Korean Braised Tofu is not only a scrumptious side dish, but it's ready in under 30 minutes! 🏃‍♀️ Serve it with rice and enjoy the burst of flavors in every bite! 🍚 Add this to your recipe rotation! 👩‍🍳 Dubu Jorim, Braised Tofu Recipe, Healthy Korean Food, Simple Banana Bread Recipe, Korean Food Side Dishes, Braised Tofu, Kimchi Stew, Prioritize Health, Korean Side Dishes

Craving a mouthwatering Korean dish but short on time? 🕒 Look no further – our Easy Korean Braised Tofu is not only a scrumptious side dish, but it's ready in under 30 minutes! 🏃‍♀️ Serve it with rice and enjoy the burst of flavors in every bite! 🍚 Add this to your recipe rotation! 👩‍🍳

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Spicy Vegan Dumplings🌶️🥟 Experience the essence of Korean street food from your own kitchen with these tantalisingly spicy pan-fried vegan dumplings. Follow @plantiful.palate for more recipes🗒️ Recipe: Ingredients: - For the dumplings: - 24 vegan dumpling wrappers - 200g firm tofu, crumbled - 100g shiitake mushrooms, finely chopped - 50g glass noodles, soaked and cut into small pieces - 1 carrot, grated - 3 spring onions, finely sliced - 2 cloves garlic, minced - 1 tbsp soy sauce ... Vegan Gochujang, Korean Chilli Paste, Lacto Vegetarian, Vegan Dumplings, Dumpling Wrappers, Firm Tofu, Chilli Paste, Glass Noodles, Vegan Asian

Spicy Vegan Dumplings🌶️🥟 Experience the essence of Korean street food from your own kitchen with these tantalisingly spicy pan-fried vegan dumplings. Follow @plantiful.palate for more recipes🗒️ Recipe: Ingredients: - For the dumplings: - 24 vegan dumpling wrappers - 200g firm tofu, crumbled - 100g shiitake mushrooms, finely chopped - 50g glass noodles, soaked and cut into small pieces - 1 carrot, grated - 3 spring onions, finely sliced - 2 cloves garlic, minced - 1 tbsp soy sauce ...

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