Korean sauce for chicken

Crispy Baked Korean Chicken Wings are coated in the best sweet and spicy, sticky sauce made with spicy gochujang sauce, soy sauce, honey and sesame oil. Garnish them with sesame seeds and scallions!

Whip up this Spicy Chicken recipe tonight! Crispy chicken breast meets spicy, sticky gochujang sauce in this healthy Korean dish that's perfect for easy family dinners.

Juicy bites of chicken in crispy, crunchy batter, tossed in a sticky sauce

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce this recipe is sure to become a staple at your dinner table.

Korean Chicken is a popular snack and appetizer made of crunchy pieces of poultry that are coated with a sticky, spicy, sweet chili sauce.

A homemade Korean BBQ sauce that's quick and easy to make with brown sugar, vinegar, soy sauce, and ginger. Add chile-garlic sauce for a fiery kick!

Korean fried chicken - juicy, yet crispy pieces of chicken coated in a sweet & spicy sauce. An easy fried chicken recipe with a fiery kick.

Indulge in these mouthwatering Soy Garlic Wings. Crispy chicken wings glazed with savory soy garlic sauce. With methods to air fry or oven bake.

Yangnyeom chicken recipe is a dish made by tossing fried chicken with a sauce made from gochujang, garlic, and sugar. The spicy Yangnyeom sauce is addictive.