Italian stuffed cabbage

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There’s something truly magical about sitting down. To a plate of these Classic Homestyle Cabbage Rolls. Each one carefully crafted with love. And tradition. Inside the tender leaves of cabbage. Lies a heartwarming mix of perfectly seasoned ground beef. Aromatic herbs. And cooked rice. All brought together. With a spoonful of rich tomato sauce. That adds just the right touch of zestiness. As the dish bakes. The flavors meld into a symphony of comfort. That feels like a warm embrace. On a…

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Classic Stuffed Cabbage Rolls make a delicious and healthy dinner for a cozy night in. This easy traditional Polish-style cabbage roll recipe is a healthy, gluten-free, and lower-carb comfort food dish your family is sure to love!

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Gluten-Free Foodies on Instagram: "Gluten free ricotta stuffed shells by @ilanamuhlsteinrd   Ingredients✨: -2-2 1/2 cups shredded mozzarella, divided  -2 cups marinara, divided -1/2 cup Parmesan  -16 oz ricotta -Whole large cabbage -1 egg -2 tbsp Italian seasoning  How to make✨: 1. Core the cabbage and boil it whole for 20 minutes. 2. Add 1 cup marinara to the bottom of a 9x13 baking dish. 3. Preheat oven to 375 and prepare the filling by mixing 16 oz ricotta with 1 egg, 1 1/2 cups mozzarella, 2 tbsp Italian seasoning, and 1/4-1/2 cup Parmesan cheese. 4. Drain the cabbage well and peel off leaves. Use 2-3 leaves at a time and add 2 -4 tbsp filling into each one.  5. Roll up and place in the 9x13 dish.  6. Add additional cup of marinara and tip with 1:2 cup additional shredded mozzarella an Ricotta Stuffed Shells, Keto Italian, Healthy Pasta Dishes, Stuffed Shells Ricotta, Healthy Pasta, Stuffed Cabbage, Healthier Eating, Food Scraps, Low Carbs

Gluten-Free Foodies on Instagram: "Gluten free ricotta stuffed shells by @ilanamuhlsteinrd Ingredients✨: -2-2 1/2 cups shredded mozzarella, divided -2 cups marinara, divided -1/2 cup Parmesan -16 oz ricotta -Whole large cabbage -1 egg -2 tbsp Italian seasoning How to make✨: 1. Core the cabbage and boil it whole for 20 minutes. 2. Add 1 cup marinara to the bottom of a 9x13 baking dish. 3. Preheat oven to 375 and prepare the filling by mixing 16 oz ricotta with 1 egg, 1 1/2 cups…

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