Ham and egg pie southern

This Easy Ham and Cheese Quiche Recipe is made up of a rich, creamy, and cheesy egg custard that's baked into a buttery pie crust.

A hearty and comforting Ham Pot Pie is a great way to use up leftover Easter or Christmas ham. This pot pie has a double crust and a thick, rich filling full of diced ham, potato chunks, and corn.

My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.

Impossible ham and swiss pie is a simple recipe to make with leftover ham, cheese, and biscuit mix for an easy weeknight dinner.

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

This easy Ham and Egg Bubble Up recipe is a spectacular casserole dish ideal for weekend brunching with friends or holiday gatherings.

My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.

Old Fashioned Ham and Egg Pie recipe, this casserole combines ham and eggs and a creamy sauce with the most buttery biscuit topping.

Perfect for using leftover ham, this Ham & Swiss Quiche has a secret ingredient that makes for a creamy, silky quiche every time!

The Pioneer Woman Ham and Egg Casserole combines simple, wholesome ingredients like eggs, milk, sour cream, salt, ham, bell peppers, mushrooms, green onions, and Cheddar cheese. This straightforward casserole recipe is ideal for breakfast or brunch and is ready in just under an hour. It easily serves 8 people, making it perfect for family gatherings or weekend meals.