Gourmet indian food plating

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These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The vegetarian kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron. Unique Indian Vegetarian Recipes, Vegetarian Fusion Recipes, Vegetarian Snacks Recipes Parties, Fine Dining Starters Appetizers, Competition Desserts, Starters Recipes Vegetarian, Fine Dining Starters, Fusion Foods, Sago Pearls

These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The vegetarian kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron.

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PANTHER ◠ ARIZONA FOOD BLOGGER on Instagram: "🇮🇳 Unique Indian Fine Dining 🪔 Who loves Indian food? If you said yes, have you tried Indian fine dining? You need to try it at Feringhee in Chandler, AZ! This is not your average Indian restaurant. Their modern take on India’s regional flavors are unique and such a treat to experience. WHAT WE TRIED: ✨ Edamame & Avocado Bhel ✨ Amsol Glazed Pork Belly ✨ Trio of Puchka ✨ Rack of lamb ✨ Butter chicken ✨ Garlic Naan ✨ Avocado yogurt ✨ Kulfi pops Fine Dining Indian Food, Indian Fine Dining, Glazed Pork Belly, Avocado Yogurt, Arizona Food, Restaurant Plates, Chicken Garlic, Glazed Pork, Garlic Naan

PANTHER ◠ ARIZONA FOOD BLOGGER on Instagram: "🇮🇳 Unique Indian Fine Dining 🪔 Who loves Indian food? If you said yes, have you tried Indian fine dining? You need to try it at Feringhee in Chandler, AZ! This is not your average Indian restaurant. Their modern take on India’s regional flavors are unique and such a treat to experience. WHAT WE TRIED: ✨ Edamame & Avocado Bhel ✨ Amsol Glazed Pork Belly ✨ Trio of Puchka ✨ Rack of lamb ✨ Butter chicken ✨ Garlic Naan ✨ Avocado yogurt ✨ Kulfi pops

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CHIC AND YE SHALL FIND: PLATING AND PRESENTATION Prawn Tempura, Food Presentation Plates, Pumpkin Gnocchi, Gourmet Food Plating, Spiced Butter, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Think Food

I have always been drawn to beautiful food! I see it on Pinterest and Instagram daily.' Today's chefs are truly artists! Some of my favorite photographs are: from foodandgardeiningproclub.com from Tate Dining Room This is a modern interpretation of a caprese salad. I actually have these bowls in Minneapolis! This salad is much prettier that the ones I make! I guess I am a rustic cook. Scallops from Karlo Evaristo from Theartofplating.com from greenorc.com Yellow zuchinni spiral, goat cheese…

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