Gourmet drinks

Warm up your autumn with Spiced Cranberry Apple Cider! This cozy drink blends sweet and tart flavors, perfect for sipping by the fire. Get the recipe and bring the flavor home!

Orange Turmeric Margaritas are a sweet and smoky take on the classic cocktail. Homemade simple syrup. fresh juice and a salty, spiced rim make these drinks extra special.

Ah, summer, the season of sun, fun, and refreshing drinks. If you’re looking for a delicious and easy-to-make summer drink that you can enjoy on a lazy afternoon, then you’re in the right place. In this blog post, we’re going to share with you a recipe for a grapefruit and elderflower spritz that’s perfect for... Read More The post Summer Grapefruit & Elderflower Spritz appeared first on The Boozy Ginger.

It’s the holidays, a time for special parties, feasts and fetes, and lots of good cheer. For some, it’s helpful to have a non-alcoholic bottle on hand that still captures the feeling of celebration. Or maybe you’re hosting a dinner party and you want to offer a distinctive pairing with the cheese course, something that balances perfectly with your ForsterkaseThen you’ll want to check out Golden Star’s White Jasmine Sparkling Tea.

Silky smooth hummus loaded with a Greekstyle summer salad

A cocktail classic, the Green-Eyed Monster Martini is perfect to serve for Halloween! Made with coconut rum, Midori and pineapple juice, it's an absolutely delicious drinks that's a lot of fun too! Make a fun "eye ball" garnish to make it extra spooky!

Raise a glass of Aphrodite's enticing elixir in offering to the golden Goddess of love and beauty!

With more sunshine, my end-of-day goal is to spend a few moments putzing in my garden. This means dinner consists of simple recipes, served with easy but delicious drinks, like smashes. These smashes make up a whole new world of cocktails with endless options for muddling, mixing, and of course sipping. This one is just perfect for today’s 10-Minute Happy Hour.

Bicerin is a hot drink from Turin, Italy. A layer of espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven. Don’t be tempted to stir the layers of bicerin together – the joy in drinking it is getting the mixture of hot and cold layers of different textures. This recipe is from Chris Leach, chef at lauded Italian restaurant Manteca in London. Not a coffee fan? Check out our ultimate hot chocolate recipe – it’s made with both dark and milk chocolate.