Ginger loaf cake recipe

A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!

Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. The addition of black treacle adds real depth of flavour and creates the cake’s wonderful sticky exterior. If you’ve never made a ginger cake before, you’ve got to give it a go! Or take this classic bake up a notch with our date and ginger cake with a caramel glaze. Get dozens of recipes delivered to your door every month with delicious. Magazine. See our offer to get five magazines for…

This sticky Jamaican ginger cake has a moist melt-in-your-mouth crumb, made with sugar,, treacles, cosy spices, with chunks of sticky ginger.

This sticky ginger cake just like my mum used to make. Packed full of ginger and sticky this recipe is fantastic and gets better the longer it sits there. #applytofaceblog #gingercake #stickygingercake #gingercakeloaf #xmasbaking

Ginger loaf cake is a soft sticky and spicy treat that's easy to make and perfect to enjoy in the afternoon with a cup of tea.

This is the best Gingerbread Loaf recipe you’ll ever make.

This cake is the perfect addition to afternoon tea. This cake is packed full of flavour, the black treacle adds real depth and creates the cake’s delicious sticky exterior.

A deliciously light and soft Ginger cake that will stay moist for days. With grated carrot, walnuts and naturally sweetened, this is a lighter version of a classic Ginger Loaf Cake.

An old-fashioned moist, treacley gingerbread loaf. Just how grandma made it from Grandma's Quick and Thrifty Cookbook with printable recipe.

A beautifully golden ginger cake, moist from the infused syrup while the cake is hot. Sweet and spicy, it can be frozen and lasts for days.