Freshly baked bread

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With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com Recipes With Wheat Flour, Soft Whole Wheat Bread, Homemade Whole Wheat Bread, 100 Whole Wheat Bread, Whole Wheat Rolls, Wheat Bread Recipe, Bread Soft, Sally's Baking, Sliced Bread

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

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Lemon Rosemary Sourdough Bread - Cultured Food Life Rosemary Sourdough Bread, Rosemary Growing, Plant Rosemary, Rosemary Sourdough, Make Sourdough Bread, Cultured Food, Rosemary Bread, Homemade Sourdough Bread, Sourdough Starter Recipe

This is one of the breads I make the most in the summertime. It has a light, fresh flavor due to the lemon zest that I absolutely love. If you don't have a pot of rosemary growing at your house, you're missing out. Plant rosemary for luck and smell rosemary to remember. Fresh herbs - such as rosemary - make sourdough bread have a new flavor all its own. It will be a favorite of yours, I'm sure.

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Classic French Croissants 2 Day Version French Croissants, Making Croissants, French Croissant, Dessert Chef, Homemade Croissants, French Recipe, Pizza Roll, Croissant Recipe, 귀여운 음식 그림

This two-day version of my Classic French Croissant recipe is ideal for starting in the afternoon, to have freshly baked croissants the next morning. This recipe will give you 12 of these iconic French pastries, with a great flakiness, a satisfying bubbly crumb and lovely buttery notes. In comparison to my One-Day Classic French Croissants recipe, the crumb of these 2-day croissants is more aerated and offers lovely subtle butter notes. The three-day version of this recipe has more depth in…

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