Flour dumplings

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These are the dumplings I make to serve with Recipe #51453. I originally got the recipe from The Grassroots Cookbook and have used this many times. These are ugly looking,odd ball shaped flour dumplings but they taste great with the chicken recipe or with a hearty stew ladled on top. I usually serve 2 dumplings per bowl. I usually cook these in boiling water, not broth. Prep time allows for bringing a pot of water to the boil - it only takes about 10 minutes to mix up the batter. Home Made Dumplings Recipe, Easy Dumplings Recipe, Homemade Dumplings Recipe, Drop Dumplings, Egg Dumplings, Flour Dumplings, Easy Dumplings, Homemade Chicken And Dumplings, How To Make Dumplings

These are the dumplings I make to serve with Recipe #51453. I originally got the recipe from "The Grassroots Cookbook" and have used this many times. These are ugly looking,odd ball shaped flour dumplings but they taste great with the chicken recipe or with a hearty stew ladled on top. I usually serve 2 dumplings per bowl. I usually cook these in boiling water, not broth. Prep time allows for bringing a pot of water to the boil - it only takes about 10 minutes to mix up the batter.

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Due to the Spring identity crisis here in Minnesota (and the 8 inches of snow dumped on us this past Sunday) I'm back to making comfort food. But honestly, these delicious little dumplings are so satisfying, whether it's cold or warm outside! Prior to meeting my husband, I had never tried, let alone even heard of kluski. I remember the first time I tried them was at a big get-together in the coffee shop up North at the family cabin. My first thought was, "YUM!" and the second was, "Where…

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This is a Czech recipe for simple egg dumplings that match perfectly with clear soups. Czechs most often serve them with chicken or beef soup. These dumplings are soft and taste fantastic! Clear broth soups made from beef or vegetables are very popular in the Czech Republic. Various additions to soups increase their taste and...Read More

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