Fermented beverages

The foolproof guide on how to make pineapple tepache! This fizzy fermented Mexican drink is made from just pineapple peels, sugar, and water.

How to make sima, Finnish fermented lemonade. Sima is a easy and healthy probiotic spring drink recipe from Finland. It uses ingredients you probably have in your cupboard right now! Pin this sima recipe and let me know what you think!

This naturally fermented lemonade soda is loaded with probiotics that give it its characteristic fizz and foam. A dryer soda, the lemonade is only slightly sweet, and notes of honey play well with lemon. Serve it over ice, garnished with fresh lemon slices.

Sassafras, sarsaparilla, ginger and other herbs give this traditional, homemade root beer recipe its distinct, aromatic flavor. And it's naturally fermented, for lots of probiotics and plenty of fizz.

Kombucha is a fizzy tea drink that anyone can brew at home. Get tips for working with a scoby, adding flavor, and starting your first batch.

Learn how to make smreka, a fermented beverage from the Balkans and made with juniper berries. It's super easy to make, and it's great for your gut health!

Orange Kefir Soda Pop. Inspired by nature, good health and bubbles! This recipe is so simple, only needs two ingredients and is kid approved.

If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!

Although I have been making my own Kombucha for years now, I recently was gifted a Jun scoby to ferment with. Jun is similar to making Kombucha but instead of using black tea and sugar it is brewed with green tea and honey. For this reason, there is a lower caffeine content (if any by the time it is

How to Bottle Homemade Soda for Extra Fizz