Fermentation aesthetic

Kombucha is a fizzy tea drink that anyone can brew at home. Get tips for working with a scoby, adding flavor, and starting your first batch.

Making homemade Sauerkraut is easier than you think! Full of healthy probiotics that support our gut and boost our immune system, sauerkraut is fermented cabbage that takes under 30 minutes of hands-on time before mother nature takes over!

If you've made kombucha, then you know what it's like having lots of Scoby on your hands. Learn ways to use the extra kombucha starter with our waste-free guide, including pet treats & vegan Scoby sushi.

To be sober curious means you have chosen to drink less or not at all. It is flexible; an inclusive movement with no meetings and no rigid labels.

Making your own kimchi is easier than you think—the hardest part is waiting for it to ferment.

I really like our homemade kombucha. I like everything about it: The giant crocks visibly fermenting in the kitchen, the routine of bottling and refreshing the tea weekly/bi-weekly, drinking a cold one every night and feeling that good bacteria work its magic, and my favorite part of all, experiment

Fermenting garlic is easy with the healthiest lacto fermented garlic recipe. You only need five ingredients and 4 weeks of fermentation to get all the benefits of fermented garlic. Use this fermented garlic in any recipe that calls for garlic.

Ren Fuller is a Los Angeles Food Photographer. She shoots food & beverage for advertising and editorial clients and cookbooks. She also shoots motion content for her food clients. Ren Fuller's food photography is known for her lighting and composition.