Easy vegan pumpkin cookies

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

Soft Vegan Pumpkin Cookies with pumpkin spice icing are every bit as delicious as they sound! These old fashioned cookies are super soft and cakey, almost like the top part of a cupcake more than a traditional cookie. They are easy to make and freeze beautifully.

Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less!

These Pumpkin Snickerdoodles are soft, sweet, filled with real pumpkin, and spiced to absolute perfection. They're truly the perfect fall cookie to indulge in this autumn. Plus, they're naturally egg-free, dairy-free, and easy to make gluten-free!

Beautifully soft vegan pumpkin cookies topped with a delicious maple glaze. This simple recipe is perfectly spiced and perfect for fall!

These Pumpkin Cookies are made with canned pumpkin puree and warm spices and have a soft, chewy texture that's simply irresistible. Perfect for fall!

You'll love these gluten free pumpkin cookies. They're easy to make and topped with a delicious cream cheese frosting. Or add chocolate chips!

Indulge in the cozy flavors of fall with our Pumpkin Almond Flour Cookies – a vegan and gluten-free treat that's perfect for the autumn season. A perfect vegan fall dessert recipe. That is simple and easy and healthy.

These gluten-free pumpkin cookies are great for fall snacks! Made with basic ingredients, they're ready in less than half an hour.