Donut custard filling

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

These homemade custard donuts are soft, fluffy and stuffed with creamy custard filling. They are easy to make and so delicious.

Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

Delicious Boston cream donuts made from scratch!

I’ve been promising to post this recipe for months… and honestly, the thought of typing it all out kind of exhausted me! But it needs to be shared with the world, so I finally forced my…

Soft, airy homemade donuts that are filled with a rich, creamy custard and topped with a decadent chocolate glaze! Thanks to this delicious recipe you can make your favorite Boston Cream Donuts at home.

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

These Vanilla Custard Filled Donuts are also called Bomboloni. A soft and fluffy doughnut recipe with pastry cream filling on the inside

soft fluffy malasadas rolled in sugar and filled with creamy homemade custard.