Dandelion jelly

Learn how to make wild edible dandelion flower jelly! Dandelion jelly is easy to make and tastes like spring sunshine in a jar. It’s the perfect way to brighten your morning toast!

Dandelion jelly tastes like honey - just ask my son who tasted it and proclaimed the "honey" good! :) It's a fun project and turned out delicious too. (Follow the directions on your pectin if it differs from my directions here. Yours might have slight differences.)

Did you know that dandelions are not just a weed in your yard? Dandelions make a sweet, light jelly for a batch of homemade biscuits! #jelly #dandelions

This vegan alternative to honey can be used to make honey roasted peanuts, or in salad dressings, cocktails, teas and infusions, in baked goods, granola, marinades, sauces, with pancakes, yoghurt, ice cream, paired with vegan cheese, fresh fruit … etc. etc.!

This Dandelion Jelly recipe is easy to make and so delicious! The taste is often compared to honey, but it's also lemony, with floral tones.

Sweet and delicious dandelion jelly recipe is the perfect homemade recipe for spring.

If you didn’t know, the dandelion from petals to root is all edible, and there are so many fun things to do with them! One of my favorite recipes to make is dandelion honey, also known as dandelion jelly. It’s very simple and very delicious! Here’s how I do it!

Every early spring, full-blooming dandelions illuminate the Czech meadows. Let's gather their flowers before they wither and turn them into delicious dandelion honey! Dandelion belongs to the edible flowers. It’s a well-known herb, which also possesses medicinal properties. In traditional herbal medicine, yellow petals, green parts of the dandelions, and roots, in fact, the entire...Read More

Dandelion flowers are so much more then just weeds! Start saving them and learn how to make this dandelion jelly! It's a canning recipe too!

Flower jellies capture the flavor of fresh blossoms in a sweet floral jelly.