Creamy crab

We all have a favorite food, but where that food comes from isn’t always given a second thought. Of course, we usually have a general idea when it comes to the origin of food, but what might surprise you is that food origins aren’t as obvious as they seem.

A rich and creamy seafood bisque made with tender shrimp, crab meat, and a flavorful base of vegetables, broth, and cream. Perfect for a comforting appetizer or main dish, garnished with fresh herbs.

Crab Fettuccine Alfredo is a quick, comforting, creamy pasta dinner! Fettuccine and lump crab are topped with homemade Alfredo sauce - yum!

This Creamy Crab and Shrimp Seafood Bisque is your answer. Imagine the briny sweetness of fresh crab and succulent shrimp enveloped in a velvety, creamy bisque. It’s a dish that evokes seaside dining and cozy, candlelit dinners. Perfect for impressing guests or indulging in a special night at home, this bisque is as comforting as it is elegant.

Indulge in the sumptuous elegance of Creamy Crab Fettuccine Alfredo, where every forkful promises a symphony of flavors. This isn't just food; it's a gourmet experience that brings the seafood delicacy and traditional Italian pasta together in a rich, creamy embrace that tantalizes the palate. Perfect for those who cherish a luxurious twist on classic comfort food.

My creamy, cheesy, hot crab dip is the perfect appetizer for any occasion. It's easy to make using simple pantry ingredients.

Indulge in the rich and velvety flavors of this Creamy Crab and Shrimp Seafood Bisque.

Creamy Shrimp and Crab Spinach Dip. Imagine a warm, bubbling blend of tender shrimp, succulent crab, and rich cream cheese, perfectly balanced with fresh spinach and a hint of garlic. This dip is not just a crowd-pleaser; it’s a showstopper that will elevate any gathering. Whether you’re hosting a casual get-together or a festive party, this dip promises to be the star of the table, leaving everyone craving for more.

This Delicious Crab Rangoon Dip Recipe is perfect for sharing. A blend of creamy and cheesy layers with a hint of crab, broiled to golden perfection, and topped with crunchy chives and wonton strips.

This hot creamy crab dip is made with real Maryland blue crab jumbo lump crabmeat, cream cheese and Old Bay. An authentic and easy recipe. Can be oven baked or made in a crockpot. Best served warm!