Crab stuffed halibut

These stuffed mushrooms combine earthy portobellos with fresh flavors of lemon, green onion, and crab. And of course, lots of cheese!

These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli.

Siggi & I are now eating fish for 50% of our meals. My favorite fish is salmon & I have a ton of recipes for fresh & smoked salmon. His favorite fish is halibut, but we don't have it often because it's not as available & is always expensive. I still felt I should have a cpl of recipes for it that would please him & be company-worthy enough to make for special occasions. This is the 1st of 2 halibut recipes I found at allrecipesdotcom that esp appealed to me. I admit I modified the recipe…

This crab stuffed flounder recipe is the ultimate restaurant-quality dish that you can make in your own kitchen. Sweet crab meat blended with an easy-to-make imperial sauce, stuffed between fillets of ocean-fresh flounder. And it couldn’t be easier to make! Whether it’s for your next dinner party or your Valentine's Day date night, be prepared to impress your guests with this delicious seafood dish. Try this now!

Crab Stuffed Flounder Recipe with Lemon Caper Sauce – bursting with flavor & perfect for celebrations or cozy family dinners.

Baked Stuffed Flounder Recipe with Crab and Shrimp- is a delectable seafood dish featuring tender flounder fillets filled with a flavorful mixture of lump crab meat, shrimp, breadcrumbs, and fresh seasonings. The combination of delicate fish and succulent seafood creates a delightful, simple, and elegant meal.

I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.

This restaurant-worthy dish is surprisingly easy to put together.

Broiled Halibut fillet, Topped with mayo, butter, green onion & Parmesan. A rich combination perfect for sweet mild flavored halibut. It's Heavenly!

My dad is a lawyer. That statement always gets a reaction out of people, which I find hilarious. Whether they playfully grimace because ‘ugh, lawyers are the worst,’ look vaguely impres…