Country fried gravy recipe

This delicious recipe is made with leftover grease for a rich and creamy gravy that's quick and easy to make!

This White Gravy is ultra creamy, and speckled with plenty of black pepper. Perfect on chicken fried steak, fried chicken, mashed potatoes, and more!

Enjoy a classic Southern Country White Gravy that's creamy, savory, and perfect over biscuits, fried chicken, or mashed potatoes. Easy to make with simple ingredients!

Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes!

Southern country gravy is a white gravy with bacon grease, flour, whole milk, salt, and black pepper, perfect for biscuits and fried chicken.

If you cannot get enough of Cracker Barrel’s signature dish, you will love this copy-cat Cracker Barrel country fried steak recipe! Ready in 40 minutes, this restaurant-quality country-fried steak recipe will surely impress for a delicious breakfast!

Indulge in a comforting classic with our Country Fried Chicken with Creamy Gravy recipe. This mouthwatering dish features tender boneless chicken breasts coated in a flavorful blend of spices, fried to golden perfection, and served with a velvety gravy that's sure to satisfy any craving. Whether it's a cozy family dinner or a special gathering, this recipe promises to be a crowd-pleaser that will leave everyone asking for seconds.

This Country White Gravy recipe is a Southern classic for a reason. It’s perfect for pouring over biscuits, chicken fried steak, mashed potatoes, and fried pork chops.

Fried Chicken and Skillet Gravy may very well be my love language. It speaks to my heart, soul and stomach.I truly enjoy cooking for my family!