Cooking with flowers

“Don’t abandon your creativity the moment things stop being easy or rewarding, because that’s the moment when interesting begins.” – Elizabeth Gilbert, Big Magic It’s been a week. I’ve got a little one under the weather and some work things that didn’t go my way. …

What's prettier than these Fruit & Edible Flower Topped Cupcakes? Nothing! So learn how to make them at Pop Shop America food and DIY Blog.

This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!

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These Recipes with Fresh Edible Flowers feature Hummingbird Cake, gorgeous cocktails or beverages, other cakes and sweets, and salads.

These Lotus Flower Onions are a delicious dish to make as edible centerpieces for your next party! 🧅 . . . . . #simplyglutenfree #glutenfree #glutenfreeliving #glutenfreelife #glutenfreediet #glutenfreefood #glutenfreelifestyle #glutenfreefoodie #glutenfreemom #easyglutenfree #glutenfreegoodness #health #healthylifestyle #carolglutenfree #foodphoto #foodphotographer #foodphotography #glutenfreerecipes #recipe #glutenfreeblogger #glutenfreeblog #onions #vinegar #lotusflower #onion

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A surprising number of common garden flowers are edible. Here's 30 edible flowers and weeds that may just be hiding in your garden.

When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).