Choux dough

Choux pastry is used for many desserts such as cream puffs, profiterols and eclairs.

Learn how to make Croquembouche, this mouthwatering, classic French pastry dessert made with diplomat cream-filled choux pastry puffs.

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

A step-by-step guide to making pâte à choux, a classical French dough used to make a variety of pastries using only 6 simple ingredients.

Hi hi! Happy New Year! I hope that you all had a relaxing holiday break - I got a super cute dose of Bronchitis, so have spent the last few weeks encouraging my lungs to do their job properly. All is well now though and I am excited to get into the swing of things! I made these to take to a New Ye

This is the ultimate Choux Pastry guide teaching you exactly how to make Pâte à Choux dough. With plenty of process images, tips and trouble shooting, this is the only guide you’ll need to make profiteroles, cream puffs or éclairs at home. Recipe By Emma Duckworth Bakes

Cinnamon apple cream puffs made with crunchy choux au craquelin pastry and filled with cinnamon apple whipped cream. They’re coloured and styled to look like apples!

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.