Chipped beef dip

Make this easy Creamy Chipped Beef Dip for game day or potlucks! Ready in 35 minutes, it’s a cheesy, crowd-pleasing appetizer everyone will love.

Looking for a new go-to dip? This Chipped Beef Dip recipe is a family favorite that has been around for years! Grab a chip and dig in!

A savory dip in a base of sour cream and real mayonnaise with Beau Monde, dill, and dried beef. Serve in a loaf of bread you have hollowed out for a great presentation.

This a favorite old recipe for a creamy, savory dip with sour cream, mayonnaise, chipped beef, dill, and Beau Monde seasoning. Serve it in a dark pumpernickel bread bowl for a beautiful presentation.

Some cooks may label this a classic appetizer, often referred to as a “hot chipped beef dip recipe” or “dried beef dip recipe,” but no matter what you call it, this recipe is a hit for any occasion.

This chipped beef dip is always a crowd favorite! You only need a few simple ingredients to make this amazing dip. Check out this step by step instructions and video to make.

This hot chipped beef dip recipe is seasoned with savory dried beef, bell pepper and pecans with cream cheese base (we used dairy free). Serve it warm with your favorite crackers for a perfect holiday appetizer.

Sour Cream, Cream Cheese, Dried Beef and seasonings

Made with just a handful of ingredients, this hot Dried Beef Dip is perfectly creamy, salty and ultra easy to put together in just a few minutes.

This recipe came from a 1960s Electric Company recipe book for entertaining. I made it for the 1st time when I was 19. Almost 30 years later, I'm still asked to make it. The dip is the perfect creamy dairy flavor with the saltiness of the chipped beef and the required green onions for a cold dip. One recommendation is to make it for yourself first. Otherwise you'll be like the others that seem to be stuck to the snack table munching on this dip - get it out of your system before sharing.