Chicken pathia

Chicken Pathia is a delicious and tangy Indian curry dish that blends sweet and sour flavors with tender chicken pieces, perfect for a flavorful meal.

ChickenPathia is a tangy, sweet and spicy British Indian restaurant favorite chickencurry, popular in the curry houses of the United Kingdom. The tanginess of the tomatoes and tamarind, the heat from the chilies, and the sweetness of the jaggery all come together creates delightful restaurant flavors that will leave you craving more. Quick 30-minuterecipe, made with pantry staple ingredients. Dairy free and Gluten free recipe.

The best chicken pathia curry. Easy to make at home using simple ingredients. Homemade thick, medium hot, sweet and sour sauce, blended until smooth before adding cooked boneless, chicken breast. Adjust the amount of spice you like using more or fewer chillies. Tastes like pathia you get in a UK Indian restaurant or takeaway.

Restaurant style pathia curry is a medium spicy, slightly sweet and sour curry that works equally well with chicken, lamb, vegetables or paneer.

Jamie Oliver’s Chicken Pathia is the best of both British and Indian flavors. It’s an easy and hot curry dish that’s perfect for dinner. This spicy recipe is all about mixing sweet and sour tastes with a kick of heat.

An easy takeaway-style chicken pathia curry! Deliciously tangy, sour, and sweet, all in one bite! Best of all it's on the table in just 30 minutes.

Chicken pathia curry recipe, it's a deliciously hot, sweet and sour dish with a tomato base sauce. In a sweet and tangy sauce.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

This hot and sour Indian curry recipe will tantalise the taste buds - this is a personal favourite of mine!

Chicken pathia is a curry house classic and it's really easy to make at home. This recipe will get you better than restaurant quality results