Chicken broth fondue recipes

I don’t know if any of you have ever been to The Melting Pot before, but it is one of my favorite restaurants ever. What makes it my favorite? Well, there’s a couple things actually. First, the food. It’s amazing. Including the dessert. Melted chocolate that you dip cheese cake, pound cake, marshmallows, and fruits […]

Fondue nights are a great way to spend time with family and friends. Use these amazing The Melting Pot copycat recipes to make a delicious fondue night.

We are crazy for fondue, and it's become a family tradition for special occasions. Here is our meat fondue recipe as well as sauces and more to prepare.

Fondue - Chicken and Beef recipe: Try this Fondue - Chicken and Beef recipe, or contribute your own.

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Ploughman's Fondue is rich, creamy and wonderfully cheesy. A fun and fancy meal that's easy to prepare and tastes great! Serve with cubes of crusty french bread or roasted vegetables. It's perfect to serve at a party!

Broth fondue is a wonderful meal for so many reasons. Its healthy. It can be cheap. It makes for a fun and relaxing date night.

Cheddar and pilsner fondue is my family's New Years Eve recipe as tradition, and there's nothing that brings people together quite like cheese and beer.

Coq au Vin fondue takes a classic French recipe and deconstructs it into a fondue recipe. Chicken, onions and mushrooms cooked in a delicious wine broth.