Chicken adobo recipe crockpot

This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

Chicken Adobo recipe is a popular Filipino dish that's easy to cook. It's a quick chicken recipe that is cooked with its own marinade.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Crock Pot Chicken Adobo – the best and easiest chicken adobo in a crock pot. Just add the chicken, garlic and seasonings and dinner will be ready.

Slow cooker chicken adobo is a Filipino dish of chicken braised in a sweet, tangy sauce and served over rice for an easy weeknight dinner.

Sharing with you the pride of Filipino kitchens- our beloved chicken adobo! With soy sauce, vinegar, and the heartwarming aroma of garlic, this dish is not just a meal; it’s a taste of home. Get ready for adobo-and-rice romance that will leave you craving for more!

Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.

This Slow Cooker Chicken Adobo is a perfect dish to add variety to your weekly dinner menu. The sauce is tangy and goes perfect over rice with steamed vegetables.

Filipino Adobo Chicken is a beloved dish known for its rich, savory, and tangy flavors. The combination of soy sauce, vinegar, and garlic creates a deliciously aromatic marinade that infuses the chicken with incredible taste. Baked to perfection, the chicken thighs become tender and juicy while the sauce reduces into a glossy glaze that’s perfect for drizzling over rice.