Chicken adobe

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.

This Filipino Chicken Adobo is not only quick to prepare but also incredibly flavorful. This easy and delectable glazed chicken recipe can be served in under 30 minutes, making it perfect for a busy weeknight dinner. Made with just a handful of everyday ingredients, I’m sure that this national treasure of the Philippines will become a family favorite.

This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Sweet, sticky and tangy chicken, total crowd favorite.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.

Are you looking for the ultimate guide to making authentic Filipino Chicken Adobo? This easy recipe will show you how to make the best chicken adobo using a crockpot or instant pot. This delicious Filipino dish is a simple yet flavorful chicken recipe that is sure to satisfy your taste buds. Try this traditional recipe today and experience the true taste of Filipino cuisine! Download our FREE printable meal planner now for hassle-free meal planning!

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!