Cheese and pepper pasta

Cacio e Pepe Recipe - literally cheese and pepper. It only has 4 simple ingredients. I would bet that most of you have all the ingredients in your pantry right now! This only takes about 10 minutes from start to finish. It is a great side dish for a weeknight meal. It is so good that I could make a meal out of it!

Learn how to make cacio e pepe, a classic Roman pasta recipe, that translates to cheese and pepper. It comes together in just 15 minutes.

🍝✨ This creamy and cheesy delight combines just a few ingredients spaghetti, Pecorino Romano cheese, and black pepper into a mouthwatering meal that can be whipped up in minutes. 📌 Pin this recipe for later and impress your loved ones with this deliciously cheesy pasta dish! Don't forget to leave a comment and share your thoughts! #CacioePepe #PastaRecipe #ItalianCuisine #EasyDinner #CheesyPasta #Foodie #PastaLovers

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

A creamy and flavorful pasta dish featuring roasted red peppers, herbed goat cheese, and fresh spinach, perfect for a quick weeknight dinner.

These pasta recipes will satisfy your cravings for Italian food in the easiest yet best way. And no, you won't need special tools or tons of ingredients (it's really possible to cook without cream and butter!)

A foolproof recipe for cacio e pepe rigatoni that uses a blend of pecorino romano and parmesan cheeses. And did I mention you only need one skillet? ONE SKILLET!

Our cacio e pepe is made with pappardelle pasta, freshly grated pecorino romano cheese, and freshly ground black peppercorns. The only other very important “ingredient” is reserved starchy pasta water. This serves as a means of extracting pepper flavor and providing the backbone for the cheese. Try it out tonight!

This rich and flavorful Red Pepper Pasta features a homemade creamy, roasted red pepper sauce that perfectly coats tender rigatoni. Topped with fresh basil and parmesan cheese, this is one vibrant and easy dish with a delicious gourmet touch.

Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.