Chamoy apples

Chamoy apples, otherwise known as tamarindo apples, are apples which are candied and then layered with chamoy and tajin. This is a Mexican sweet and savory snack that tastes delicious and is super easy to make. My brother learned how to make these and showed them to me. Ever since then this has been a staple in our get togethers. How To Make:1. In a saucepan, add the sugar, corn syrup and water2. Let these ingredients come to a boil3. Then, add the red food coloring. This step is optional…

Bring in fall with some homemade caramel apples. Make your caramel dip, which comes together with less than five ingredients and can be stored and reheated on the stove. Then roll your apple in tajin for a spicy fun twist!

Fruity, sweet, spicy and salty all at once, this frenzied treat for your taste buds takes many forms — from sauces to seasonings to candy. And its journey from Asia to Mexico took hundreds of years.

Maria’s chamoyzanas

Looking for an easy and healthy snack that doesn't take too long to make? Try apples with Tajin and Chamoy, full of spicy Mexican flavors.

Matt Broussard on Instagram: "Chamoy is something that boards through me. And I’m only just now finding out it’s linked to Japanese culture from Umeboshi. Now I know why i love umeboshi so much. Anyone else know this ? Ingredients: -2 guajillo Chiles -70 grams umeboshi -60 grams dried hibiscus -500 grams h2o -150 grams sugar -80 grams lime juice -4 grams kosher salt"

Chamoy apples