Cardamom powder

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Cardamom powder is an aromatic and flavorful taste enhancer made by grinding whole green cardamom to a fine powder. Cardamom Powder relieves of the hardship of tasting the husk when added in food without powdering but seals the aroma & taste. Learn to make cardamom powder easily at home with step by step pictures and video.

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Cardamom Powder | Homemade Elaichi Powder - Cardamom powder is really quick to make and keeps well up to 6 months. Though elaichi or cardamom is used as a whole in Indian recipes, cardamom powder is also needed to lift up the spice quotient. Use it for biryani, curries, gravies and most of the Indian sweets.

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Steffi Joel on Instagram: "Caramel Payasam Thanks for 1m views🙏🙏🙏❤️❤️  1. Ingredients required  1. Vermicelli -1/2 cup 2. Sugar -1 cup 3. Milk -3/4 litre ~ 4. Cardamom powder -1/2 tspn 5. Sago -3 tbspn 6. Cashew nuts and dry grapes.  Note: Overcooked caramel will have bitter taste. It is better to discard it else it will turn the whole Payasam bitter. Have to switch off the flame once the sugar starts to turn golden to brown. It should not be dark brown.   #reels #reelsinstagram #reelsvideo  #reelitfeelit #reelsindia #reelkarofeelkaro #reelit #reelinstagram❤️ #tamil #trendingreels #viralvideo #southindian #reeltoreel #explorereels #northindian #easysweets #tamilreels #payasam #chennaifoodblogger #tamilfoodie #chennaifoodie #indiansweets #caramelpayasam  #southindianfood #keralafoodie  # Easy Sweets, Cardamom Powder, South Indian Food, Indian Sweets, Cashew Nut, The Flame, Cashew, 1 Cup, Food Blogger

Steffi Joel on Instagram: "Caramel Payasam Thanks for 1m views🙏🙏🙏❤️❤️ 1. Ingredients required 1. Vermicelli -1/2 cup 2. Sugar -1 cup 3. Milk -3/4 litre ~ 4. Cardamom powder -1/2 tspn 5. Sago -3 tbspn 6. Cashew nuts and dry grapes. Note: Overcooked caramel will have bitter taste. It is better to discard it else it will turn the whole Payasam bitter. Have to switch off the flame once the sugar starts to turn golden to brown. It should not be dark brown. #reels #reelsinstagram…

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