Caramel buttercream

Buttery, rich and perfectly sweet, this easy to make Caramel Frosting Buttercream is perfect for cupcakes, layer cakes or midnight treats!

Creamy, sweet Caramel Buttercream Frosting is an easy-to-make from-scratch recipe. This homemade frosting tastes absolutely amazing on all of your favorite dessert creations - you will never want to go back to store-bought frosting again!

A thick yet soft and spreadable caramel that's the perfect consistency for using as a cake filling

EASY Caramel Buttercream Frosting - this recipe works with any caramel sauce and is perfect frosting for cupcakes, cakes, cookies and so much more!

How to make the best salted caramel buttercream for your next cake, cupcakes, macarons and more!

Luxuriously silky smooth and fluffy, this salted caramel Swiss meringue buttercream has an ultra-creamy texture, not too sweet and quite easy to make!

Elevate your desserts with the irresistible allure of salted caramel buttercream frosting! Crafted from scratch, this easy-to-make recipe boasts a perfect balance of sweet and salty flavors. Its smooth and fluffy texture adds a touch of luxury to cakes, cupcakes, and macarons. A must-have for any caramel enthusiast craving a decadent delight.

Light and fluffy salted caramel buttercream frosting that is incredibly easy to make with just 3 ingredients! It's my favorite American buttercream recipe!

If you love caramel, this salted caramel buttercream frosting will be your new favorite! It’s rich, creamy, and only takes 5 minutes to make with just 3 ingredients. Whether you use store-bought or homemade salted caramel sauce, it’s perfect for topping cakes, cupcakes, and more!

With this recipe, you’ve got classic vanilla cupcakes teaming up with rich caramel sauce. The result? A tango of sweet and salty that’ll have you reaching for seconds!