Buttermilk brined chicken

Juicy grilled chicken with the help of the Southern favorite: buttermilk!

Buttermilk-Brined Roasted Chicken is so succulent and flavorful that you’re going to kick yourself for not trying it sooner.

Buttermilk Roasted Chicken is the best way to make a tender, flavorful whole chicken with the perfect golden crust!

Elevate your chicken game with our Buttermilk Marinade recipe. Tender, tangy, and full of flavor. Must-try for poultry lovers!

This recipe, adapted from Samin Nosrat's "Salt Fat Acid Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it. You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin. Be sure to leave 24 hours for marinating the chicken. While…

Marinating chicken in buttermilk is a great way to add flavor and tenderness. Learn how long you can marinate chicken in buttermilk for the best results.

Easy Buttermilk Fried Chicken, made with chicken brined in buttermilk, dredged in flour and spices, and fried to crispy, juicy perfection.

This healthy buttermilk chicken recipe has all the flavor of buttermilk fried chicken without the frying. Using salt in the brine to draw moisture into the chicken, buttermilk to tenderize and a heap of herbs for fresh flavor, this easy chicken marinade creates unbelievably delicious fried chicken.

If you love delicious, crispy fried chicken, this southern fried chicken recipe is for you! Soaked in a seasoned buttermilk brine, coated in seasoned flour and deep fried in lard to a perfect, crisp finish you’ll never fry chicken any other way.

Listen here, Buttermilk Fried Chicken, ain't much else better than biting into flavorful, juicy, and crunchy fried chicken. This recipe starts with soaking chicken pieces in seasoned buttermilk to begin the flavoring process, it's the Southern way. Next up, the soaked chicken gets coated in a seasoned flour mixture and fried to golden perfection. This is the only fried chicken recipe you'll ever need, y'all!