Bombolini donut recipe

I love eating donuts and trying out different flavors, but lately, I've been making them on my own instead of buying them from the nearest coffee shop. I've discovered that homemade donuts are cheaper and taste more delicious because you can put as much glaze or topping as you want, plus, you can try out

Indulge in the delectable taste of soft and airy Italian Bomboloni, coated with sugar and filled with creamy Italian pastry cream (crema pasticcera). These doughnuts are incredibly scrumptious and make for a delightful and unique treat!

two nutella doughnuts on a small plate with nutella coming out of the donuts and a hand holding the donuts.

This Bomboloni Recipe (Italian Donuts with Cream Filling) delivers the plush, sugary delights you'd encounter in Italian bakeries—exceptionally soft, airy, dusted with sugar, and brimming with velvety pastry cream. Our step-by-step guide with photos makes it easy for anyone to recreate these at home. You can choose to fill these golden treats with Italian Pastry

Nutella bomboloni. Italian doughnuts filled with nutella, and coated in sugar for decorating. A delicious italian dessert.

Filled with tart and sweet lemon curd and tossed with lemon sugar, this recipe for homemade Lemon Filled Donuts is a lemon dessert lover’s dream!

Krapfen, also called bomboloni, are Italian fried doughnuts usually filled with pastry cream, jam or nutella. This bomboloni recipe is easy to make. Try it!

Lemon Curd Filled donuts are filled with homemade lemon curd made from scratch and coated with a crispy sweet sugar glaze.

Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!