Best vegan brownies

The BEST vegan fudgy brownies recipe that are made in one bowl- no oil, no milk, no dairy but ridiculously gooey! Crispy tops and fudgy in the middle. Watch the video below to see how I make this in my kitchen.

Fudgy vegan brownies - these easy vegan brownies are seriously chocolatey and fudgy with a crisp, shiny top.

These are the best vegan brownies you’ll ever taste. They're perfectly fudgy, intensely chocolatey, super easy to make and require only 7 ingredients!

These super fudgy small batch brownies yield just 8 perfectly decadent thick brownies with that iconic paper thin crinkle top. The dairy free brown butter makes these quick and easy brownies extra special without any extra work- you don't even need any eggs so they're naturally vegan!

These vegan chocolate brownie cookies will blow your mind. They’re fudgy, chocolatey, and have the most gorgeous shiny, crackly crust.

Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!

Small batch vegan brownies - this easy vegan brownie recipe makes just four brownies (or eight mini brownie bites) and is baked in a loaf tin.

These small batch brownies are baked in a 9x5 inch loaf pan, yielding just 8 super chocolatey, fudgy brownies. It's a one bowl, no mixer recipe that takes just half an hour to make!

We found we could whip up a batch of fudgy vegan brownies just as easily as we do conventional ones. Neutral-flavored vegetable oil was a quick swap for the butter. We typically don't add chemical leavener to a fudgy brownie; however, we found that a small amount of baking powder gave our brownies the perfect amount of lift and structure—without the need for a replacement for the eggs. For sinfully rich brownies, we used three forms of chocolate. We whisked chopped unsweetened chocolate for…