Beef manicotti

Manicotti stuffed with beef and cheese and baked in a homemade tomato sauce.

Indulge in a mouthwatering journey with our Beef and Cheese Manicotti! This pasta recipe is the perfect blend of savory beef and creamy cheese stuffed into delicate manicotti shells for a taste sensation that will leave you wanting more.

This meat stuffed manicotti recipes adds a nice mix of vegetables to the normal manicotti recipe with just ricotta cheese. It's a great way to get kids to eat vegetables.

Ina Garten’s Baked Stuffed Manicotti from Barefoot Contessa cookbook is one of the best and easiest Manicotti recipes with meat. This cheesy Stuffed Manicotti is made with ground beef, Manicotti shells, and three types of cheese: mozzarella, ricotta, and Parmesan.Bake this Italian meaty Stuffed Manicotti in the oven at 350°F for about 30-35 minutes until the sauce bubbles and the top is golden. Then serve it warm with a fresh green salad and garlic bread. Feel free to leave feedback about…

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner.

Savory and comforting manicotti filled with ricotta and beef served in a fresh homemade tomato sauce and topped with browned mozzarella.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

This Meat Manicotti is delectably different from everyday pasta dishes. Watch the video to find out about my trick to make stuffing easier.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese.