Basil chimichurri

A delicious blend of fresh herbs, red wine vinegar, garlic, and olive oil, Chimichurri is amazing on steak, fish, chicken, and pretty much anything else you can think of!

Charmoula is a magical no-cook sauce that combines fresh herbs, chilies, garlic, lemon juice, & olive oil. Spoon it on meat, fish, veggies, or grains.

Slightly spicy and full of garden-fresh herbs, this basil chimichurri recipe is a perfect marinade for grilled flank or skirt steak.

Add basil to classic chimichurri for more complex flavor that will have dinner guests asking for your secret ingredient. Add this chimichurri recipe to just about any protein of your choosing.

Fall in love with the amazing flavor of basil chimichurri sauce; perfect for drizzling on grilled dishes or using as a dipping sauce.

Basil Chimichurri - delicious bold fresh herb sauce made in the blender from fresh herbs, garlic, red wine vinegar and olive oil. Great topping for grilled steak, chicken and seafood.

Super easy homemade chimichurri sauce recipe made in the food processor and comes together in under 5 minutes. Great on grilled meats and vegetables!

Photo: Erin Kunkel Heavy cream-and-flour-based sauces can be delicious, but healthier ingredients like herbs, vinegar, oil, and aromatics take center stage in my favorite sauces. Chimichurri (pictured opposite, top) is one of my go-to’s. Hailing from Argentina where it is

Peppery arugula brings a spicy kick to this Argentinian classic. Serve it up alongside any of your favorite grilled meats, veggies, to top tacos, or even on a sandwich.

Can you make chimichurri with cilantro? Absolutely! This cilantro chimichurri (no parsley) is a delicious way to give a plain steak and salad meal a flavor boost. You’ll love how easy fresh chimichurri sauce is to make, and that it’s naturally vegan, keto, low carb, and gluten free. Get the best chimichurri recipe with cilantro, chimichurri nutrition information, and much more! .