Basic vinaigrette recipe

Balsamic Vinaigrette is delicious drizzled over salad, served with roasted vegetables, or used as a marinade.

Here's my go-to vinaigrette recipe! It's so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields 3/4 cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).

Make this Vinaigrette Recipe with six ingredients and five minutes! Flavorful and preservative-free, it’s great for salads and so much more!

Julia Child French Vinaigrette is made with olive oil, red wine vinegar, Dijon mustard, salt, and pepper. This simple recipe takes just 5 minute to prepare and serves approximately four people.

This easy & healthy red wine vinaigrette dressing takes 5 minutes & four ingredients. The perfect Italian red wine vinegar dressing for salads.

Bottled salad dressing can be convenient but it’s oftentimes expensive and full of salt and sugar. Making your own is simple and allows you to experiment and jazz up your salad creations.

A few variations of Julia Child's Classic French Vinaigrette. Perfect to dress any salad. All vinaigrette recipes shown yield about 1/2 cup.

There’s a reason this particular Balsamic Vinaigrette dressing recipe is voted the absolute hands-down best. The dressing has plenty of tartness and bite from a generous portion of balsamic vinegar, dijon mustard, and garlic with just a touch of sweetness and honey flavor to balance it all out.

Perfect vinaigrette is easy to make . . . if you know a couple simple tricks. Click through to learn them.

7 basic vinaigrette recipes that will add so much flavor to your salads! These are ready in under 5 minutes and are so much tastier than the store-bought stuff.