Almond butter cake recipe

I would have been content to make and eat only one Boterkoek for the rest of my life, but then my friend, David, had to go and one-up himself on New Year’s Eve by adding a bunch of almond paste.I d…

I would have been content to make and eat only one Boterkoek for the rest of my life, but then my friend, David, had to go and one-up himself on New Year’s Eve by adding a bunch of almond paste.I d…

This flourless almond butter cake cake is utterly delicious and tastes just like a Danish pastry! Seriously. Think slightly denser buttery pound cake drizzled with an almond glaze. Should you serve for dessert, or could this be a sweet breakfast? Both! The best part? This cake is gluten free, low carb, sugar-free, and keto-friendly - and you'll never know. Yum.

This simple almond flavored butter cake is completely delicious!

This Dutch butter cake is a sweet, buttery cake with a wonderful sugar cookie-like texture. Top with whipped cream and sliced almonds for a perfect treat!

Almond butter cake recipe is a delightful dessert made using almond butter as a key ingredient, which imparts a rich, nutty flavor and a moist, tender texture to the cake. This cake typically includes basic baking ingredients such as flour, sugar, eggs, and baking powder, with almond butter providing a unique twist. Often topped with sliced almonds, it offers a combination of creamy and crunchy textures. Almond butter cake recipe is versatile and can be served plain or with various toppings…

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

Joanna Gaines grew up eating almond cookies at her family's favorite Asian restaurant. She reimagined that flavor into a cake for an episode of her 'Magnolia Table' show.

Vanilla Almond Pound Cake made with cream cheese, butter, almond extract and vanilla pudding is super moist and delicious.

Do you love butter cakes? I don't quite always like it, but somehow I just can't resist this almond butter cake which is so fragrant and really moist in texture with the addition of almond meal. (finely grounded almond) It is so delicious that I went for a second and THIRD helping...rather unusual for one who is not a fan of butter cake! Do give this cake a try as it will not disappoint you and be sure to use premium butter for a superior taste…