Agar agar desserts

A refreshing, healthy, gluten-free, vegan dessert that looks impressive and tastes wonderful. It's my No.1 most popular recipe by far, check it out here!

50 agar-agar recipes | china grass recipe collection | Made from red algae or sea weed, Agar-agar is used for setting purposes and its vegetarian. It is known as china grass in India and is used to set Indian Desserts as well.

This is an easy, no bake, coffee dessert recipe that is a showstopper for the summer! Agar jelly is used instead of gelatin, which makes it vegetarian, or vegan if you only use coconut milk. Its also gluten free! #coffeedessert #gluten free #nobakedesser

Mari Bermain di Dapur is a food-blog written by Monica Adriana, it is a cooking and baking journal with mostly delicious desserts recipes.

recipes made easy

30 easy Indian desserts ready in 10 minutes. Most require 3-5 easily available ingredients. Traditional Indian to fusion recipes included.

Chocolate mousse is a decadent dessert typically made with egg whites and heavy cream. My version is vegan and uses agar agar to help firm the mixture up instead of eggs and dairy. Are you familiar with agar agar? It’s a red algae that is used to thicken and firm up a host of Asian desserts. I think of it as vegan gelatin. It’s flavorless and fabulous!

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Agar-Agar (Gulaman) - Recipes by Nora

Discover the delightful world of Agar Agar Fruit Jelly! With the magic of agar agar powder, this refreshing dessert sets perfectly at room temperature, no refrigeration needed. Enjoy the vibrant colors and fruity flavors in every bite. Watch my video to learn how to make this easy, vegan-friendly treat that’s sure to impress!

TEE Suwannukul on Instagram: "* Orange Milk jelly - 1/2 tablespoon Agar powder - 400 ml Orange juice * Coconut milk jelly - 1/2 tablespoon Agar powder - 200 ml of water - 250 ml Coconut milk - 1/8 teaspoon salt * Boil the agar at a temperature of 80 - 100 degrees Celsius to dissolve the agar powder. #reels #recipe #orange #dessert"

Recipe for a vegan dessert pudding made with agar, a gelling agent; flavoured with coconut milk (santan) and palm sugar (gula jawa).

Written by: 7aumsuvai Happy Valentine’s day, everyone. Milk pudding is a rich and delicious dessert prepared with milk, agar agar / china grass, almonds, cashew nuts and cardamom powder. Impress your loved one with this easy milk dessert on the valentine’s day. Ingredients: Serves 5 to 6 2 cups – Milk ( I have used 2 %) 8 to 10 grams – Agar agar / china grass ( I have used strips) 1/2 cup – Sugar 8 to 10 no’s – Almonds 8 to 10 no’s – Cashew nuts 1/8 tsp – Cardamom powder 1/2 cup – Water…

Plant Foods Made Fun^^

An agar based pudding, with flavors from cashew nuts and coconut milk. The weather is getting warm outside and it is the perfect time to make this refreshing, cold dessert. Agar based pudding are my favorite, and I particularly love having it during the summers. Since Eid is coming in two days, I have keptRead more

Panna cotta with agar-agar is healthier recipe, suitable for vegetarians, as well. I replace gelatin with agar-agar , a vegetable derivative with a strong gelling activity.

Agar Agar Jelly | Rose Pudding