The bunker at the end of the world: Why the salvation of humankind is in Norway
Bombproof and able to withstand massive earthquakes, the Svalbard World Seed Vault is a Noah’s Ark designed to safeguard global food supply in case of a catastrophe
Why Spain’s farmers are up in arms
Across the country, agricultural organizations are planning street action to draw attention to the precarious conditions of nearly one million businesses
Spain’s olive oil industry is already feeling the impact of Trump’s tariffs
The 25% levy on the product, combined with low prices and the EU’s failure to address storage issues, has hit the sector hard, with exports falling by 15,000 tons from November
French lamb and Turkish bass: The not-so-Spanish Christmas feast
Misleading labeling means that many people are not aware that many food products are being imported
Poor grape harvest means less wine in Spain, but of better quality
A tough spring and long, hot summer mean only the best fruit will make it to the bottle
The trials and tribulations of Spain’s prized Ibérico ham
A change in regulations led to a glut of supply, which breeders say is causing a loss of value
Wine consumption rises in Spain for first time in decades
But industry says it must target younger generations of drinkers to ensure future growth
Spain tops global wine export table, but is selling product cheap
France and Italy see greater revenues from sales, despite exporting lower volumes
Spain acts to protect ham legacy
Under new law, pure-breed ‘bellota’ pigs must be listed to be classified as ‘pata negra’
Manchego wine goes global
Félix Solís is opening wineries in the United States, Chile and Brazil The firm has had a foothold in China since 1998 and enjoys market presence in Japan