打荷: difference between revisions
Jump to navigation
Jump to search
Content deleted Content added
m clean up some labels; add missing space after *; {{zh-noun}} -> {{head|zh|noun}}, {{zh-hanzi}} -> {{head|zh|hanzi}} per WT:RFDO#All templates in Category:Chinese headword-line templates except Template:zh-noun, WT:RFDO#Template:zh-noun; fix some lang codes (manually assisted) |
|||
| Line 12: | Line 12: | ||
{{head|zh|noun}} |
{{head|zh|noun}} |
||
# {{lb|zh|chiefly|Cantonese}} cook assistant |
# {{lb|zh|chiefly|Cantonese}} cook assistant (mostly ingredient preparation) |
||
Revision as of 13:43, 18 September 2024
Chinese
beat; strike; break beat; strike; break; mix up; build; fight; fetch; make; tie up; issue; shoot; calculate; since; from; dozen |
peppermint; to carry burden; lotus | ||
|---|---|---|---|
| trad. (打荷) | 打 | 荷 | |
| simp. #(打荷) | 打 | 荷 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄚˇ ㄏㄜˊ
- Tongyong Pinyin: dǎhé
- Wade–Giles: ta3-ho2
- Yale: dǎ-hé
- Gwoyeu Romatzyh: daaher
- Palladius: дахэ (daxɛ)
- Sinological IPA (key): /tä²¹⁴⁻²¹ xɤ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daa2 ho4
- Yale: dá hòh
- Cantonese Pinyin: daa2 ho4
- Guangdong Romanization: da2 ho4
- Sinological IPA (key): /taː³⁵ hɔː²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
打荷
- (chiefly Cantonese) cook assistant (mostly ingredient preparation)