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# A [[condiment]] sauce and ingredient, common in Asian [[cuisine]], made from fermented [[soybean]]s, salt, and sometimes wheat.
# A [[condiment]] sauce and ingredient, common in Asian [[cuisine]], made from fermented [[soybean]]s, salt, and sometimes wheat.
#: {{syn|en|soy|toyo|q2=Phillipines}}
#: {{syn|en|soy|toyo|q2=Phillipines}}
#: {{hypo|en|tamari}}
#: {{hypo|en|tamari|shoyu }}
====Translations====
====Translations====
Revision as of 15:32, 19 January 2022
English
Noun
soy sauce countable and uncountable plural soy sauces
A condiment sauce and ingredient, common in Asian cuisine , made from fermented soybeans , salt, and sometimes wheat.
Synonyms: soy ( Phillipines ) toyo Hyponyms: tamari shoyu
Translations
a condiment and ingredient made from fermented soybeans
Arabic: صَلْصَةْ اَلصُّويَا f ( ṣalṣat aṣ-ṣūyā )
Bikol Central: tawyo
Bulgarian: соев сос m ( soev sos )
Burmese: ပဲငံပြာရည် (my) ( pai:ngamprarany )
Catalan: salsa de soia f soia f
Chinese:
Cantonese: 豉油 ( si6 jau4 ) , 抽油 ( cau1 jau4-2 ) , 白油 ( bak6 jau4-2 ) , 醬油 ／ 酱油 ( zoeng3 jau4 ) , 酱油 ( zoeng3 jau4 )
Hakka: 豆油 ( theu-yù )
Mandarin: 醬油 ／ 酱油 (zh) ( jiàngyóu ) , 酱油 (zh) ( jiàngyóu )
Min Nan: 豆油 (zh-min-nan) ( tāu-iû ) , Lua error in Module:parameters at line 290 : Parameter 1 should be a valid language or etymology language code; the value "zhx-teo" is not valid. See WT:LOL and WT:LOL/E . 醬清 ／ 酱清 酱清 ( chiùⁿ-chheng ) , 醬油 ／ 酱油 酱油 ( chiùⁿ-iû )
Czech: sójová omáčka f
Danish: soja (da) c sojasovs c sojasauce c
Dutch: sojasaus (nl) f ketjap (nl) m
Finnish: soija (fi) , soijakastike (fi)
French: sauce de soja (fr) f
German: Sojasoße (de) f
Greek: σάλτσα σόγιας f ( sáltsa sógias )
Halkomelem: chólmelelh tl’álhem
Hebrew: רוטב סויה ( rotev soya )
Hungarian: szójaszósz (hu)
Indonesian: kecap (id)
Italian: salsa di soia (it) f
Japanese: 醤油 (ja) ( しょうゆ , shōyu) , 醬油 (ja) ( しょうゆ , shōyu) , しょうゆ (ja) ( shōyu )
Jeju: 물장 ( muljang ) , ᄀᆞᆫ장 ( gawnjang ) , 장물 ( jangmul ) , 국물장 ( gungmuljang ) , 장 ( jang )
(deprecated template usage ) {{trans-mid }}Khmer: ទឹកស៊ីអ៊ីវ ( tɨk s’iiv ) , តៅអ៊ីវ ( tav ’iiv ) , សាអ៊ីវ ( saa ’iiv ) , ស៊ីអ៊ីវ ( sii ’iiv )
Kazakh: соя тұздығы ( soä tūzdyğy ) , жаңйұ ( jañiū )
Korean: 간장 (ko) ( ganjang )
Lao: please add this translation if you can
Macedonian: соја-сос m ( soja-sos ) , соин сос m ( soin sos )
Malay: kicap (ms)
Maltese: zalza tas-soja
Marathi: सोया सॉस m ( soyā sŏs )
Marshallese: joiu
Polish: sos sojowy (pl) m
Portuguese: molho de soja (pt) m shoyu (pt) m
Russian: со́евый со́ус (ru) m ( sójevyj sóus )
Slovene: sojina omaka f
Spanish: salsa de soja salsa de soya soja (es) f
Swedish: sojasås (sv) c
Tagalog: toyo (tl)
Thai: ซอสถั่วเหลือง ( sót tùa lĕuang ) , ซีอิ๊ว (th) ( sii-íu )
Tibetan: ཇང་ཡུའི ( jang yu'i )
Turkish: soya sosu
Uyghur: جاڭيۇ ( jangyu )
Vietnamese: nước tương xì dầu (vi) , tàu vị yểu
White Hmong: please add this translation if you can
Zhuang: ciengqyouz
Further reading
References
1897 Universal Dictionary of the English Language , Robert Hunter and Charles Morris, eds., v4 p4363 ["A sauce prepared in China and Japan from the seeds of Dolichos Soja , a kind of bean. It is eaten with fish, cold meat, &c." Here also is cited the use of soy and soy sauce in Pall Mall Gazette , Nov. 6, 1885.] 
