soy sauce: difference between revisions
Jump to navigation
Jump to search
Content deleted Content added
m updating {{t}}/{{t+}} |
|||
| (28 intermediate revisions by 17 users not shown) | |||
| Line 9: | Line 9: | ||
# A [[condiment]] sauce and ingredient, common in Asian [[cuisine]], made from fermented [[soybean]]s, salt, and sometimes wheat. |
# A [[condiment]] sauce and ingredient, common in Asian [[cuisine]], made from fermented [[soybean]]s, salt, and sometimes wheat. |
||
#: {{syn|en|soy|toyo|q2= |
#: {{syn|en|soy|toyo|q2=Philippines}} |
||
#: {{hypo|en|tamari|shoyu}} |
#: {{hypo|en|tamari|shoyu}} |
||
| Line 15: | Line 15: | ||
{{trans-top|a condiment and ingredient made from fermented soybeans}} |
{{trans-top|a condiment and ingredient made from fermented soybeans}} |
||
* Arabic: {{t|ar|صَلْصَةْ اَلصُّويَا|f}} |
* Arabic: {{t|ar|صَلْصَةْ اَلصُّويَا|f}} |
||
* |
* Baba Malay: {{t|mbf|tauyu}} |
||
* Bikol Central: {{t+|bcl|tawyo}} |
|||
* Bulgarian: {{t|bg|соев сос|m}} |
* Bulgarian: {{t|bg|соев сос|m}} |
||
* Burmese: {{t+|my|ပဲငံပြာရည်}}, {{t+|my|ကြာညို့}} |
* Burmese: {{t+|my|ပဲငံပြာရည်}}, {{t+|my|ကြာညို့}} |
||
* Catalan: {{t|ca|salsa de soia|f}}, {{t|ca|soia|f}} |
* Catalan: {{t|ca|salsa de soia|f}}, {{t|ca|soia|f}} |
||
* Chinese: |
* Chinese: |
||
*: Cantonese: {{t|yue|豉油|tr=si6 jau4}}, {{t|yue|抽油|tr=cau1 jau4-2}}, {{t|yue|白油|tr=bak6 jau4-2}}, {{t|yue|醬 |
*: Cantonese: {{t|yue|豉油|tr=si6 jau4}}, {{t|yue|抽油|tr=cau1 jau4-2}}, {{t|yue|白油|tr=bak6 jau4-2}}, {{t|yue|醬油|tr=zoeng3 jau4}} |
||
*: Hakka: {{t|hak|豆油|tr=theu-yù}} |
*: Hakka: {{t|hak|豆油|tr=theu-yù}} |
||
*: |
*: Hokkien: {{t+|nan-hbl|豆油|tr=tāu-iû}}, {{t|nan-hbl|醬清|tr=chiùⁿ-chheng}}, {{t|nan-hbl|醬油|tr=chiùⁿ-iû}} |
||
*: Mandarin: {{t+|cmn|醬油|tr=jiàngyóu}} |
|||
*: Min Nan: {{t+|nan|豆油|tr=tāu-iû}}, {{t|zhx-teo|豉油|tr=si<sup>7</sup> iu<sup>5</sup>}}, {{t|nan|醬清}}, {{t|nan|酱清|tr=chiùⁿ-chheng}}, {{t|nan|醬油}}, {{t|nan|酱油|tr=chiùⁿ-iû}} |
|||
*: Teochew: {{t|nan-tws|豉油|tr=si7 iu5}} |
|||
* Czech: {{t|cs|sójová omáčka|f}} |
* Czech: {{t|cs|sójová omáčka|f}} |
||
* Danish: {{t+|da|soja|c}}, {{t|da|sojasovs|c}}, {{t|da|sojasauce|c}} |
* Danish: {{t+|da|soja|c}}, {{t|da|sojasovs|c}}, {{t|da|sojasauce|c}} |
||
* Dutch: {{t+|nl|sojasaus|f}}, {{t+|nl|ketjap|m}} |
* Dutch: {{t+|nl|sojasaus|f}}, {{t+|nl|ketjap|m}} |
||
* Finnish: {{t+|fi|soija}}, {{t+|fi|soijakastike}} |
* Finnish: {{t+|fi|soija}}, {{t+|fi|soijakastike}} |
||
* French: {{t+|fr|sauce de soja|f}} |
* French: {{t+|fr|sauce de soja|f}}, {{t+|fr|sauce soja|f}} |
||
* German: {{t+|de|Sojasoße|f}} |
* German: {{t+|de|Sojasoße|f}} |
||
* Greek: {{t|el|σάλτσα σόγιας|f}} |
* Greek: {{t|el|σάλτσα σόγιας|f}} |
||
* Halkomelem: {{t|hur|chólmelelh tl’álhem}} |
* Halkomelem: {{t|hur|chólmelelh tl’álhem}} |
||
* Hawaiian: {{t|haw|koiū}} |
|||
* Hebrew: {{t|he|רוטב סויה|tr=rotev soya}} |
* Hebrew: {{t|he|רוטב סויה|tr=rotev soya}} |
||
* Hungarian: {{t+|hu|szójaszósz}} |
* Hungarian: {{t+|hu|szójaszósz}} |
||
* Indonesian: {{t+|id|kecap}} |
* Indonesian: {{t+|id|kecap}} |
||
* Irish: {{t|ga|anlann soighe|m}} |
|||
* Italian: {{t+|it|salsa di soia|f}} |
* Italian: {{t+|it|salsa di soia|f}} |
||
* Japanese: {{t+|ja|醤油|tr=[[しょうゆ]], shōyu}}, {{t+|ja|醬油|tr=[[しょうゆ]], shōyu}}, {{t+|ja|しょうゆ|tr=shōyu}} |
* Japanese: {{t+|ja|醤油|tr=[[しょうゆ]], shōyu}}, {{t+|ja|醬油|tr=[[しょうゆ]], shōyu}}, {{t+|ja|しょうゆ|tr=shōyu}} |
||
* Jeju: {{t|jje|물장 |
* Jeju: {{t|jje|물장}}, {{t|jje|ᄀᆞᆫ장}}, {{t|jje|장물}}, {{t|jje|국물장}}, {{t|jje|장}} |
||
{{trans-mid}} |
|||
| ⚫ | |||
* Kazakh: {{t|kk|соя тұздығы}}, {{t|kk|жаңйұ}} |
* Kazakh: {{t|kk|соя тұздығы}}, {{t|kk|жаңйұ}} |
||
| ⚫ | |||
* Korean: {{t+|ko|간장}} |
* Korean: {{t+|ko|간장}} |
||
* Lao: {{t |
* Lao: {{t|lo|ເຕົ້າຈ້ຽວ}} |
||
* Lisu: {{t|lis|ꓚꓬꓸ ꓬꓱꓼ}} |
|||
* Lithuanian: {{t|lt|sojų padažas|m}} |
|||
* Macanese: {{t|mzs|sutate}}, {{t|mzs|siao}} |
|||
* Macedonian: {{t|mk|соја-сос|m}}, {{t|mk|соин сос|m}} |
* Macedonian: {{t|mk|соја-сос|m}}, {{t|mk|соин сос|m}} |
||
* Malay: {{t+|ms|kicap}} |
* Malay: {{t+|ms|kicap}}, {{t|ms|tauyu}} {{q|Malacca}}, {{t+|ms|toyu}} {{q|Northern Peninsular}} |
||
* Maltese: {{t|mt|zalza tas-soja}} |
* Maltese: {{t|mt|zalza tas-soja}} |
||
* Marathi: {{t|mr|सोया सॉस|m}} |
* Marathi: {{t|mr|सोया सॉस|m}} |
||
| Line 53: | Line 59: | ||
* Russian: {{t+|ru|со́евый со́ус|m}} |
* Russian: {{t+|ru|со́евый со́ус|m}} |
||
* Shan: {{t|shn|ၵျႃႇၺူဝ်ႉ}}, {{t|shn|ၵျႃႇၶျိၼ်း}} |
* Shan: {{t|shn|ၵျႃႇၺူဝ်ႉ}}, {{t|shn|ၵျႃႇၶျိၼ်း}} |
||
* Slovak: {{t|sk|sójová omáčka|f}} |
|||
* Slovene: {{t|sl|sojina omaka|f}} |
* Slovene: {{t|sl|sojina omaka|f}} |
||
* Spanish: {{t|es|salsa de soja}}, {{t|es|salsa de soya}}, {{t+|es|soja|f}} |
* Spanish: {{t|es|salsa de soja}}, {{t|es|salsa de soya}}, {{t+|es|soja|f}} |
||
* Swedish: {{t+|sv|sojasås|c}} |
* Swedish: {{t+|sv|soja|c}}, {{t+|sv|sojasås|c}} |
||
* Tagalog: {{t+|tl|toyo}} |
* Tagalog: {{t+|tl|toyo}} |
||
* Thai: {{t|th|ซอสถั่วเหลือง|tr=sót tùa lĕuang}}, {{t+|th|ซีอิ๊ว}} |
* Thai: {{t|th|ซอสถั่วเหลือง|tr=sót tùa lĕuang}}, {{t+|th|ซีอิ๊ว}} |
||
| Line 61: | Line 68: | ||
* Turkish: {{t|tr|soya sosu}} |
* Turkish: {{t|tr|soya sosu}} |
||
* Uyghur: {{t|ug|جاڭيۇ}} |
* Uyghur: {{t|ug|جاڭيۇ}} |
||
* Vietnamese: {{t|vi|nước tương}}, {{t+|vi|xì dầu}}, {{t|vi|tàu vị yểu}} |
* Vietnamese: {{t+|vi|nước tương}}, {{t+|vi|xì dầu}}, {{t|vi|tàu vị yểu}} |
||
* White Hmong: {{t-needed|mww}} |
* White Hmong: {{t-needed|mww}} |
||
* Zhuang: {{t|za|ciengqyouz}} |
* Zhuang: {{t|za|ciengqyouz}} |
||
{{trans-bottom}} |
{{trans-bottom}} |
||
| ⚫ | |||
| ⚫ | |||
===References=== |
===References=== |
||
* '''1897''' ''Universal Dictionary of the English Language'', Robert Hunter and Charles Morris, eds., v4 p4363 ["A sauce prepared in China and Japan from the seeds of ''Dolichos Soja'', a kind of bean. It is eaten with fish, cold meat, &c." Here also is cited the use of ''soy'' and ''soy sauce'' in ''Pall Mall Gazette'', Nov. 6, 1885.] |
* '''1897''' ''Universal Dictionary of the English Language'', Robert Hunter and Charles Morris, eds., v4 p4363 ["A sauce prepared in China and Japan from the seeds of ''Dolichos Soja'', a kind of bean. It is eaten with fish, cold meat, &c." Here also is cited the use of ''soy'' and ''soy sauce'' in ''Pall Mall Gazette'', Nov. 6, 1885.] |
||
| ⚫ | |||
| ⚫ | |||
[[Category:en:Condiments]] |
[[Category:en:Condiments]] |
||
Revision as of 05:22, 15 June 2024
English
Alternative forms
Noun
soy sauce (countable and uncountable, plural soy sauces)
- A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.
Translations
a condiment and ingredient made from fermented soybeans
|
References
- 1897 Universal Dictionary of the English Language, Robert Hunter and Charles Morris, eds., v4 p4363 ["A sauce prepared in China and Japan from the seeds of Dolichos Soja, a kind of bean. It is eaten with fish, cold meat, &c." Here also is cited the use of soy and soy sauce in Pall Mall Gazette, Nov. 6, 1885.]
