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===Alternative forms===
===Alternative forms===
* {{alt|en|balbacoa}}
* {{alt|en|balbacoa|balbakoa|balbakua|balbakwa}}
* {{alt|en|balbakoa}}
* {{alt|en|balbakua}}
* {{alt|en|balbakwa}}


===Etymology===
===Etymology===
Borrowed from {{bor|en|es|barbacoa|t=slow-cooked meat on an open fire}} (whence also {{doublet|en|barbecue|notext=1}}), from {{der|en|tnq|barbakoa||framework of sticks}}, the raised wooden structure the natives used to either sleep on or cure meat. The dish was likely named due to the similarity in the length of time in cooking and the tenderness of the meat. Compare {{cog|ceb|balbakuwa}} and {{cog|tl|balbakwa}}.
{{bor+|en|ceb|balbakuwa}}, from {{der|en|es|barbacoa|t=slow-cooked meat on an open fire}} (whence also {{doublet|en|barbecue|notext=1}}), from {{der|en|tnq|barbakoa||framework of sticks}}, the raised wooden structure the natives used to either sleep on or cure meat. The dish was likely named due to the similarity in the length of time in cooking and the tenderness of the meat. Compare {{cog|ceb|balbakuwa}} and {{cog|tl|balbakwa}}.


===Noun===
===Noun===
{{en-noun}}
{{en-noun|-}}


# {{lb|en|Philippines}} {{w|Balbacua}} {{gl|[[Filipino]] beef stew slow-cooked until tender, especially of cuisine from [[Visayas]] and [[Mindanao]]}}
# {{lb|en|Philippines}} A [[Filipino]] [[stew]] of [[beef]] slow-cooked until tender, especially in the cuisine of [[Visayas]] and [[Mindanao]].


====Related terms====
====Related terms====
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====Further reading====
====Further reading====
* {{cite web|author=The Freeman|url=https://www.philstar.com/the-freeman/cebu-lifestyle/2016/08/26/1617293/balbacua|title="Balbacua"|date=August 26, 2016|work=The Freeman Philstar.com}}
* {{cite-web|author=The Freeman|titleurl=https://www.philstar.com/the-freeman/cebu-lifestyle/2016/08/26/1617293/balbacua|title="Balbacua"|date=August 26, 2016|work=The Freeman Philstar.com}}
* {{cite web|author=Manny Montala|url=https://www.panlasangpinoymeatrecipes.com/balbacua.htm|title=BALBACUA RECIPE|date=October 7, 2014|work=Panlasang Pinoy Meaty Recipes}}
* {{cite-web|author=Manny Montala|titleurl=https://www.panlasangpinoymeatrecipes.com/balbacua.htm|title=BALBACUA RECIPE|date=October 7, 2014|work=Panlasang Pinoy Meaty Recipes}}


[[Category:en:Meats]]
[[Category:en:Meats]]

Latest revision as of 00:12, 15 April 2024

English

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A serving of balbacua

Alternative forms

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Etymology

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Borrowed from Cebuano balbakuwa, from Spanish barbacoa (“slow-cooked meat on an open fire”) (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. The dish was likely named due to the similarity in the length of time in cooking and the tenderness of the meat. Compare Cebuano balbakuwa and Tagalog balbakwa.

Noun

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balbacua (uncountable)

  1. (Philippines) A Filipino stew of beef slow-cooked until tender, especially in the cuisine of Visayas and Mindanao.
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See also

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Further reading

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  • The Freeman (2016 August 26) “"Balbacua"”, in The Freeman Philstar.com
  • Manny Montala (2014 October 7) “BALBACUA RECIPE”, in Panlasang Pinoy Meaty Recipes
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