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Terflavin B
Identifiers
C1=C(C=C(C(=C1O)O)O)C(=O)OCC2C(C(C(C(O2)O)O)O)OC(=O)C3=CC(=C(C(=C3C4=C(C(=C5C6=C4C(=O)OC7=C6C(=CC(=C7O)O)C(=O)O5)O)O)O)O)O
Properties
C34 H24 O22
Molar mass
784.54 g/mol
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
Chemical compound
Terflavin B is an ellagitannin , a type of hydrolysable tannin. It can be found in Myrobalanus chebula (Terminalia chebula ), the black chebulic, and in Terminalia catappa , the Indian almond.[1]
It is formed from a nonahydroxytriphenic acid dilactone and a gallic acid linked to a glucose molecules.
References
Moieties Lactones Monomers
Acetonyl geraniin
Alnusiin
Bicornin
Carlesiin
Casuarictin
Emblicanin A and B
Euscaphinin
Galloyl pedunculagin
Grandinin
Helioscopinin B
Jolkinin
Lagerstannin A , B and C
Macranganin
Myrobalanitannin
Nupharin A , B , C , D , E and F
Pedunculagin
Punicalagin
Punigluconin
Phyllanemblinin A , B , C , D , E and F
Punicalin
Roburin E
Rugosin E
Sanguiin H-5
Stenophyllanin A , B and C
Strictinin
Tellimagrandin I and II
Teracatain
Terchebulin
Terflavin A and B
Tergallic acid
Tergallic acid dilactone
Oligomers Other